1. Advances in Meat, Poultry and Seafood Packaging
Author: / Kerry, Joseph P.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL|ENGINEERING, MANUFACTURING
Classification :
E-BOOK
2. Asset Condition, Information Systems and Decision Models
Author: / Echendu, Roger Willett, Kerry Brown, Joseph Mathew-Joe E. Amadi
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: CONTROL SYSTEMS|ENGINEERING, CIVIL|ENGINEERING, MULTIDISCIPLINARY&AUTOMATION
Classification :
E-BOOK
3. Carefully timed burning can control barb goatgrass
Author: DiTomaso, Joseph; Heise, Kerry L.; Kyser, Guy B.; Merenlender, Adina M.; Keiffer, Robert J.,DiTomaso, Joseph; Heise, Kerry L.; Kyser, Guy B.; Merenlender, Adina M.; Keiffer, Robert J.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
4. Definitions, Concepts and Scope of Engineering Asset Management
Author: / Echendu, Kerry Brown, Roger Willett, Joseph Mathew-Joe E. Amadi
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: CONTROL SYSTEMS|ENGINEERING, MANUFACTURING|ENGINEERING, MULTIDISCIPLINARY&AUTOMATION
Classification :
E-BOOK
5. Improving the sensory and nutritional quality of fresh meat
Author: edited by Joseph P. Kerry and David Ledward
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality ، Meat,Quality control ، Meat industry and trade
Classification :
TS
1962
.
I47
2009
6. Improving the sensory and nutritional quality of fresh meat
Author: / edited by Joseph P. Kerry and David Ledward
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Meat--Quality,Meat industry and trade--Quality control,Electronic books.--local
Classification :
TS1962
.
I47
,
2009eb
7. Meat Processing: Improving quality
Author: Edited by Joseph Kerry, John Kerry and David Ledward
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Meat -- Quality,، Meat -- Packing,، Feed Utilization efficiency
Classification :
TX
389
.
M4
8. #Meat processing
Author: #edited by Joseph Kerry, John Kerry, and David Ledward
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Meat- Quality ،Meat industry and trade- Quality control
Classification :
#
TS
،#.
M47
9. Meat processing :
Author: edited by Joseph Kerry, John Kerry and David Ledward.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
10. Meat processing: improving quality
Author: edited by Joseph Kerry, John Kerry and David Ledward
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality ، Meat,Quality control ، Meat industry and trade
Classification :
TS
1962
.
M47
2002
11. Meat processing : improving quality
Author: edited by Joseph Kerry, John Kerry, and David Ledward
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Quality ، Meat,Quality control ، Meat industry and trade
Classification :
TS
1962
.
M47
2002
12. Meat processing :improving quality ]CD[
پدیدآورنده : edited by Joseph Kerry, John Kerry, and David Ledward
موضوع : Quality ، Meat,Quality control ، Meat industry and trade
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
13. Processed Meats : Improving Safety, Nutrition and Quality
Author: / Kerry, Joseph P.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL|ENGINEERING, MANUFACTURING
Classification :
E-BOOK
14. Smart packaging technologies for fast moving consumer goods
Author: Kerry, Joseph.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Food, Preservation, Research,، Consumer goods, Packing, Research,، Radio frequency identification systems, Research,، Packaging machinery, Research,، Packaging, Research
Classification :
TP
371
.
2
.
K47
2008
15. Smart packaging technologies for fast moving consumer goods
Author: / Joseph Kerry, Paul Butler
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food-Preservation- Research,Consumer goods- Packing- Research,Radio frequency identification systems- Research,Packaging machinery- Research,Packaging- Research
Classification :
TP371
.
2
.
K47
2008
